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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Syrian Green Beans Recipe

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This recipe for Syrian Green Beans is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Onions – chopped
Garlic – minced
Olive oil
Green beans – washed and snapped
Tomatoes – peeled, seeded, chopped (fresh or canned)
Tabasco sauce
Louisiana hot sauce
Salt and pepper
Directions:
Directions:
Sauté onions and garlic in olive oil until clear. Add remaining ingredients, stir and simmer for about 45 minutes to an hour. This freezes well and makes a tasty meal over kasha or rice.
Personal Notes:
Personal Notes:
We do the proportions like mom, by sight, intuition, or availability. Use lots of onions and garlic. Season to taste with salt, pepper, and pepper sauces.

 

 

 

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