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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom’s Fruit Salad Pie Recipe

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This recipe for Mom’s Fruit Salad Pie is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked 9” pie shell, cooled
1 pint strawberries, washed and hulled
1 can (8 ½ oz) pineapple tidbits, drained
½ cup miniature marshmallows
¾ cup shredded coconut
1 cup sour cream
Directions:
Directions:
Reserve 6-8 berries for garnish.

Cut remaining berries in half. Combine all ingredients and refrigerate over night. Spoon in baked shell and garnish.

 

 

 

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