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Red Pepper Puree Sauce Recipe

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This recipe for Red Pepper Puree Sauce, by , is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cheryl and Matt Supron

Category:
Category:

Ingredients:  
Ingredients:  
12 Red bell peppers, roasted, peeled and seeded. (Blacken and blister skim in 500 degree oven for approximately 20 minutes).
1 red onion, slice thin (large 6-7 oz.)
4 cloves garlic, crushed
1 cup olive oil
1 tablespoon salt (or to taste)
1 tablespoon pepper (or to taste)

Directions:
Directions:
Sauté the red onion and garlic with ˝ cup olive oil (heat pan 1st, then add oil, don’t brow onions or garlic). Puree rest of the ingredients, pouring remaining oil in slowly. If sauce is bitter, add a pinch or so of sugar to smooth out flavor.

 

 

 

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