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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pierogies ala Grandma Melisz Recipe

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This recipe for Pierogies ala Grandma Melisz is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 ½ pounds flour
1 egg
Salt

Make well in flour and put in egg and salt.
Mix gently with cold water to form dough. Roll out and cut circles with glass.

Filling:
Approximately 4 lbs potatoes, cooked and mashed
1 lb. American Cheese
Directions:
Directions:
Place filling dough circle, fold and seal. (When the two ends of the half circle are also pinched together you have a sow’s ear!)

Boil Pierogies gently in large pot of water, about 5 minutes (they will float). Drain with slotted wooden utensil or colander.

Fry with lots of butter and onions. Or, cool with lots of butter and freeze in bags.
Personal Notes:
Personal Notes:
This is the closest thing we could get to a recipe. The last time I made these with Grandma, we tried to measure the ingredients. She doesn’t use a bowl, she just mixes it on the counter.

 

 

 

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