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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cabbage Soup Recipe

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This recipe for Cabbage Soup is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of green cabbage
1 cup of sliced carrots
6 celery stalks sliced
4 garlic cloves, minced
1 medium sweet onion, cut in chunks
1 medium zucchini, halved and sliced
1 medium yellow squash, halved and sliced
1 28 oz. can whole tomatoes
1 28 oz. can tomato puree
1 28 oz. can diced tomatoes
½ cup parsley
¼ cup fresh basil
¼ cup minced fresh chives
Salt or cayenne to taste
Directions:
Directions:
1. Place all the vegetables and the tomatoes and 6 cups of water in a large stockpot; bring to boil, then cover.
2. Lower heat and simmer until veggies are soft but not mushy – about 1 hour.
3. Add the herbs and salt or cayenne to taste.

 

 

 

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