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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Biagi Marinara Sauce Recipe

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This recipe for Biagi Marinara Sauce is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 T. olive oil (1/4 cup)
2 cups finely chopped onions

8 cups tomatoes (2 large cans each of crushed and whole) Dei Fratellei or Muir Glen
2 cans tomato paste
4 tsp. dried basil (crush in palms over sauce to release flavor)
4 tsp. sugar
2 tsp. salt
Fresh ground pepper to taste
Red wine (1 tomato paste can)
Directions:
Directions:
Sauté onions in oil until translucent. Do not let them brown. Add everything else. Bring to a boil, and then simmer 1-2 hours.

We usually buy either Italian sausage or bone-in chicken. Brown/cook meat then add to sauce when adding other ingredients above. Chicken gives it a sweeter taste than the sausage.

 

 

 

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