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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stromboli/Pizza Dough Recipe

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This recipe for Stromboli/Pizza Dough is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 ½ cups flour
½ cup wheat germ
1 tablespoon sugar
1 pkg yeast
1 ¼ cups water
Directions:
Directions:
Mix ½ cup warm water, pinch of sugar and yeast, let foam. Mix flour, salt and 1 tablespoon sugar with rest of water (3/4 cup). Rise 10 minutes. Kneed 5 minutes. Roll and top as desired.

For pizza: Bake at 400 degrees for 15 minutes.

For Stromboli:
Roll dough into large rectangle. Place toppings in center, leaving 1-2” border. Fold long sides over/overlapping dough. Fold ends up. Place with seam side down on cookie sheet and bake.

Bake at 350-375 degrees for 25 minutes.

If desired, top with additional sauce and parmesan cheese before serving.

Suggested toppings: spaghetti sauce, mushrooms, spinach, zucchini, ham, pastrami, provolone, cheddar, mozzarella.

 

 

 

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