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Spicy Pork Tenderloin Recipe

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This recipe for Spicy Pork Tenderloin is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 3 tablespoons chili powder
1 teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon ground thyme
¼ teaspoon pepper
2 pork tenderloins (about 1 pound each)
Directions:
Directions:
Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2-4 hours. Grill over hot coals for 15 minutes per side or until juices run clear, or until the internal temperature reaches 160 degrees.
Number Of Servings:
Number Of Servings:
8 Servings

 

 

 

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