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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Kate’s Roast Beef Recipe

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This recipe for Kate’s Roast Beef is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb Eye of Round Roast – trim all fat
Directions:
Directions:
Sprinkle heavily with tenderizer
Sit at room temperature for 2 hours
Cut 6 slits with knife
3-4 cloves of garlic - place in slits
Roll in 2 teaspoons rosemary
Sprinkle with salt and pepper
Bake at 350 degrees, 45 minutes

Remove, seal in foil, refrigerate overnight

 

 

 

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