"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Bread Recipe

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This recipe for Banana Bread, by , is from Yum For The Tum , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of sifted enriched flour
1 tsp baking soda
1 tsp salt
1/2 cup shortening
1 cup sugar
2 eggs
1 cup mashed ripe banana (2 to 3 bananas)
1 T vinegar plus milk to make 1/2 cup liquid

Directions:
Directions:
Sift together flour, soda, and salt. Cream shortening, blend in sugar, add eggs one at a time, and beat until fluffy. Add flour mixture alternately with bananas and liquid, beating well after each addition.

Pour into greased 9 1/2 X 5 1/2 X 2 3/4 inch loaf pan (regular loaf pan)

Bake at 350 for 60 to 70 minutes or until done.

Remove pan, cool several hours, or overnight before slicing

Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
This is my recipe.

 

 

 

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