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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Broccoli Cheese Cornbread Recipe

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This recipe for Broccoli Cheese Cornbread is from Yum For The Tum , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jiffy Corn Muffin Mix
4 eggs
2 cups grated cheese
1 10 oz chopped broccoli
1 med onion
1 stick butter
Directions:
Directions:
Preheat oven to 375º
Thaw broccoli, drain off water
Mix up muffin mix, eggs, cheese, then broccoli, lastly chopped onion

Bake for approximately 30 min or until golden brown. ***If you make this with a small cast iron skillet then split into two batches or it will not cook thoroughly.

If made in large skillet then place all mixture into skillet
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This recipe was given to me by Grandma Sapp, but Grandmother Thompson gave it to her.

If you like cornbread this is so yummy!

You can also take out the broccoli and add green chilies instead

 

 

 

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