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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Hawaiian Chicken Wings Recipe

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This recipe for Hawaiian Chicken Wings is from Yum For The Tum , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds chicken wings, fresh or frozen
1 cup soy sauce
1 cup water
1/2 cup brown sugar
1/4 cup butter
1 T each; ground mustard, ground ginger, garlic powder or
Cut up chunks of fresh or candied ginger and use fresh garlic- much better
Directions:
Directions:
Place soy, water, butter, sugar and spices in a deep saucepan and stir until it comes to a boil, and the butter and sugar have completely melted. Pour over raw chicken wings in a deep bowl, and marinate for one night.
Remove overnight marinade and wings from refrigerator
Cook in shallow pan 375º for 40 minutes until crispy and dark brown, or grill outside, usually about 1/2 hour depending on heat
Preparation Time:
Preparation Time:
Overnight then 40 min
Personal Notes:
Personal Notes:
This recipe is sooo dang good! I first had it at a fiber artists workshop where I learned to braid rugs. You will love it!!

Also, make sure to line baking pan with aluminum foil to prevent having to scrub for 6 hours.

 

 

 

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