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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Yum For The Tum , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen eggs
Miracle Whip
Mustard (yellow)
sweet pickle relish
Directions:
Directions:
Boil eggs for 10-15 min. Remove from heat drain and fill pan with cool water. Peel each egg, slice in half and remove yolk into separate bowl from egg white. Once all eggs are peeled, slice and separated. Mix into yolks, Miracle whip, and sweet pickle relish to taste. Add a couple of squirts of mustard to taste and a little pickle juice. Mix yolk ingredients and spoon into egg whites. Store in refrigerator until ready to serve. ©
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe has been in our family for generations. Grandma Sapp gave it to me.

 

 

 

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