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Braised Beef Short Ribs Recipe

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This recipe for Braised Beef Short Ribs is from The Doughty Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6lbs meaty beef short ribs
Coarse kosher salt
1/4 cup all purpose flour
1/2 cup olive oil, divided
3 cups chopped onions
2 cups chopped peeled carrots
2 cups chopped celery
8 garlic cloves, peeled
1/4lb sun-dried tomatoes (not packed in oil)
1/4 cup fresh thyme sprigs
5 large fresh sage sprigs
5 bay leaves
2 cups dry red wine
4 cups low-salt chicken broth
Directions:
Directions:
Preheat oven to 350F or set crockpot to high. Sprinkle ribs with coarse salt & pepper. Sprinkle with flour and toss to coat. Heat 1/4 cup of oil in large heavy wide pot over medium-high heat. Working in batches, cook ribs until brown all over.
Wipe out pot, add 1/4 cup oil and add onions, carrots, celery & garlic - cook until tender about 12 minutes. Add sun-dried tomatoes, sprigs of thyme, sage and bay leaves. Add ribs to pot in a single layer and then wine and reduce for 5 minutes. Finally add broth. and bring to a simmer.
Either cook in oven for 2 hours or crockpot for 3 - 4 hours, until ribs are tender. Carefully transfer ribs to a large bowl, keeping meat attached to bones if possible. Remove herb sprigs. Pass all braising liquid and vegetables through a food mill, return to pot and skim fat from surface. Season gravy and return ribs to simmer and rewarm.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes prep - 2 to 4 hours cooking - 15 minutes finishing
Personal Notes:
Personal Notes:
This is a great recipe, well worth the trouble. I searched long and hard for a recipe to compete with a dish we had in Coral Gables, this met with approval from even the most discriminating palates - Cameron & Sophie...

 

 

 

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