"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

My Mother's Jelly Rolls Recipe

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This recipe for My Mother's Jelly Rolls, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Inez Crawford

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
4 or 5 Tbs. water
1 cup sugar
1 1/2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
Powdered sugar
Jelly or apple butter

Directions:
Directions:
Beat eggs. Add water and beat again. Add sugar and beat. Then add flour, baking powder, salt and vanilla and beat. You will need 2 - 9x13 pans. Put waxed paper in bottom of pan and spray with non-stick spray. Spread one-half of dough in each pan. It will be thin and barely cover the bottom. Bake at 350 until barely done - don't wait until it turns brown. Turn out on clean cloth sprinkled with powdered sugar. Remove wax paper and quickly roll up towel and bread while still hot. Let cool then unroll and quickly spread with jelly. Roll up again and wrap in waxed paper.

Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I like to use Apple Butter instead of Jelly. (Recipe of Hannah Jones)

 

 

 

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