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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Extra virgin olive oil
3/4 cup Italian bread crumbs
1 T. minced garlic
1 log (5 ounces) soft goat cheese
1/2 cup fresh parsley, cilantro or basil
1/4 teaspoon red-pepper flakes
Coarse salt and pepper
2 packages (10 oz each) white button mushrooms, stems removed
Directions:
Directions:
Preheat oven to 400 degrees. Lightly oil a rimmed baking sheet. Mix bread crumbs, garlic goat cheese, parsley (or whatever), and red-pepper flakes, until blended but still crumbly/chunky. Season with salt and pepper. Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
5-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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