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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups white sugar
3/4 cup cream (pet) small can
1/2 stick margarine

5oz. marshmallow cream
2 T. peanut butter

Cook in a thick pan so it will not stick and cool on sort off low heat for it will stick if you cook on too high. You will have to stir it all the time while it is boiling. (Do not turn your back on it) Boil for 7 min and take off and add 5 oz. marshmallow cream and 2 T. peanut butter. Mix and set in pan of cold water and stir until thick.
Directions:
Directions:
Aunt Pat says she just mixes hers and poured it out but I stir it until it gets real thick and creamy. Sometimes mine stays soft because I stirred it longer.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 mins.

 

 

 

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