"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Delight Recipe

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This recipe for Chocolate Delight, by , is from Mixing it Up with TopRank: Favorite Recipes from our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jolina Pettice


1 c flour
1/2 c pecans, chopped
1 stick butter
2 pkgs (6 oz each) cream cheese
1 c powdered sugar
2-3 c cool whip
2 pkgs chocolate pudding
3 c milk

1. Preheat oven to 350.
2. Mix together flour, nuts and butter. Spread in bottom of 13x9 pan and bake for 15 minutes or until golden brown.
3. While crust is baking, mix cream cheese, powdered sugar and 1 c of the cool whip together. Spread on cooled crust.
4. Next, beat chocolate pudding and 3 cups milk (or as per package directions) until creamy. Pour on top of cream cheese mixture.
5. Spread remaining cool whip on top of pudding, sprinkle nuts on top and chill until ready to serve.




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