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Thumbprints Recipe

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This recipe for Thumbprints is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix using dough hooks:
2 cups Butter Flavor Crisco Shortening
6 Tablespoons water
1 cup packed brown sugar
4 egg yolks
2 teaspoons vanilla

Add:
1 teaspoon salt
4 cups flour
Directions:
Directions:
Roll into 1” balls. Dip into beaten egg yolks and roll in finely chopped walnuts.

Place 1” apart on ungreased cookie sheet.

Bake 5 minutes in 350 degree oven.
Gently press thumb into middle. Bake 8 more minutes.

Cool on cookie sheet for 1 minute and remove.

Fill center of cool cookie with butter cream frosting.

Frosting:
2 lb. powdered sugar
1 stick margarine
1 teaspoon vanilla
Milk to create desired consistency.
Whip till fluffy.
Add food coloring.

 

 

 

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