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Southern Cornbread Stuffing Recipe

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This recipe for Southern Cornbread Stuffing is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup cornmeal
3/4 tsp salt
1 cup flour
1/2 cup sugar
5 tsp baking powder
1 cup milk
1 egg
2 tbsp oil
Directions:
Directions:
Mix and sift dry ingredients.

Add milk, eggs and oil and pour into an 8x8 greased pan.

Bake for 20 minutes at 425
Number Of Servings:
Number Of Servings:
10

 

 

 

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