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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Little Rolled Nut Rolls Recipe

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This recipe for Little Rolled Nut Rolls is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups flour
½ teaspoon salt
1 lb. margarine, chilled
8 oz. sour cream
1 pkg. yeast
6 egg yolks
4 cups of sugar to roll dough in
Directions:
Directions:
Using dough hooks, mix flour, salt and margarine. Will be crumbly.
Dissolve yeast in ½ of the sour cream. Beat egg yolks into rest of sour cream. Add to flour mixture.

Divide dough into 16 balls. Roll out on sugar into a 7 inch circle. Divide circle into 8 slices (pizza style).

Filling:
Beat egg whites. Add ½ teaspoon vanilla extract. In another bowl combine 1 lb. finely chopped nuts and ½ cup sugar. To nut mixture add enough egg whites to form a nice consistency. (Not too thick but not too thin).

Put filling on wide end of dough, fold sides over filling and roll towards point.

Bake at 350 degrees for 15-20 minutes.

Can also use fruit fillings such as apricot, raspberry, etc.
Number Of Servings:
Number Of Servings:
10 1/2 Dozen

 

 

 

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