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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Lady Locks Recipe

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This recipe for Lady Locks is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb margarine
5 cups flour (may take extra)
1 teaspoon salt
1 teaspoon vanilla
1 cup buttermilk
1 cup sour milk (milk plus 1 ½ tsp. cream of tartar)
Directions:
Directions:
Using dough hooks cream margarine. Add vanilla, salt, sour milk, buttermilk and flour. (dough should be soft and not sticky).

Divide dough into 6 portions. Roll each portion into a rectangle, about 9 x 13. Fold into thirds lengthwise (9 x 4 1/3)

Put into refrigerator several hours or overnight.

Roll each portion very thin into a rectangle measuring 28 x 7. Cut into 1 inch wide strips 7 inches long. Roll around foil covered round clothes pin, overlapping a little.

Bake 15 minutes at 375 degrees. Let cool a minute and then slide from pin.

Filling:
Mix 2 cups milk and ¾ cup flour. Cook over low heat to make a thick paste. Cool completely.

Mix:
2 cups Crisco, 2 cups powdered sugar, 2 cups granulated sugar and 2 tsps. Vanilla extract. Mix a long time until smooth texture. Add cool flour paste mixture and mix well. Add 12 tablespoons marshmallow cream. Use pastry bag to fill lady lock.
Number Of Servings:
Number Of Servings:
14 dozen

 

 

 

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