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Haystacks Recipe

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This recipe for Haystacks, by , is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb Mullen

Category:
Category:

Ingredients:  
Ingredients:  
cup margarine
1 cup brown sugar
1 egg
cup drained crushed pineapple
1 teaspoon vanilla extract
cup chopped nuts
teaspoon salt
teaspoon baking soda
1 teaspoon baking powder
2 cups flour

2 large bags of marshmallows cut in half
1 bag coconut
Maraschino cherries or candied cherries cut into 4ths.

Directions:
Directions:
Cream margarine and brown sugar. Add egg, pineapple, vanilla and nuts. Add baking powder, baking soda, salt and flour.

Drop teaspoon on greased cookie sheet.
Bake 350 degrees for 10 minutes.
Place cut side of marshmallow on hot cookie. Return to the oven for 2 minutes. Let cool.

Ice top and sides, dip in coconut and top with cherry.

Icing:
1 cup milk and 4 heaping tablespoons of flour. Cook until thick on low heat. Let cool completely.
Add 1 cup Crisco, 1 cup sugar and 1 teaspoon vanilla.
Beat until smooth.

Number Of Servings:
Number Of Servings:
About 70 cookies

 

 

 

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