"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Haystacks Recipe

  Tried it? Rate this Recipe:


This recipe for Haystacks, by , is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Barb Mullen


cup margarine
1 cup brown sugar
1 egg
cup drained crushed pineapple
1 teaspoon vanilla extract
cup chopped nuts
teaspoon salt
teaspoon baking soda
1 teaspoon baking powder
2 cups flour

2 large bags of marshmallows cut in half
1 bag coconut
Maraschino cherries or candied cherries cut into 4ths.

Cream margarine and brown sugar. Add egg, pineapple, vanilla and nuts. Add baking powder, baking soda, salt and flour.

Drop teaspoon on greased cookie sheet.
Bake 350 degrees for 10 minutes.
Place cut side of marshmallow on hot cookie. Return to the oven for 2 minutes. Let cool.

Ice top and sides, dip in coconut and top with cherry.

1 cup milk and 4 heaping tablespoons of flour. Cook until thick on low heat. Let cool completely.
Add 1 cup Crisco, 1 cup sugar and 1 teaspoon vanilla.
Beat until smooth.

Number Of Servings:
Number Of Servings:
About 70 cookies




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!