"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Coquito Recipe

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This recipe for Coquito, by , is from Our Family's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom & Dad Chinea

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb ginger root (fresh)
1 cinnamon stick (canela en rama)
1 8oz can Coco Lopez coconut cream
2 8oz can condensed milk
1 8 oz can magnolia cream
1 quart rum (your choice)

Directions:
Directions:
Boil 68 oz water with the ginger and cinnamon stick for 45 minutes
let cool overnight in fridge

The next day:
blend Coco Lopez, milks and cream in blender for a few pulses
then combine all (minus rum) in large pot and stir then gradually add rum to taste

if want sweeter add brown sugar

Bottle up and Enjoy!

Personal Notes:
Personal Notes:
This is Daddy Chinea's coquito recipe. Any one who gets a bottle of this around Christmas time knows that he loves them and they have a place in his heart.

 

 

 

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