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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cranberry Conserve Recipe

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This recipe for Cranberry Conserve is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium sized oranges
1 lemon
1 quart of water
3 cups of granulated sugar
3 cups firmly packed brown sugar
2 quarts cranberries (app. two 8 oz bags)
½ cup seedless raisins
½ cup dried currents or golden raisins
1 ½ cups toasted slivered almonds
Directions:
Directions:
Cut up oranges and lemon and coarsely chop in food processor.
Place chopped oranges and lemons in 1 qt. water in heavy pot and boil uncovered for 25 minutes or until rind is tender.

When rind is tender, add granulated and brown sugars to pot.
As soon as sugar is dissolved, stir in cranberries, raisins, and currents.

Let mixture come to a boil and boil hard, uncovered, stirring frequently to prevent scorching, for 5 minutes.
Mix in almonds.
Continue boiling rapidly and stirring for 5 to 10 minutes longer until mixture is thick and jelly-like.

Makes about 4 quarts.
Recipe can be halved if desired.

Ladle mixture into prepared Mason jars and process in water bath for 10 minutes for half-pint jars, 20 minutes for quart jars.

 

 

 

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