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Caramel Cups Recipe

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This recipe for Caramel Cups is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces cream cheese
2 cups butter
4 cups flour
1 – 14 oz package individually wrapped caramels
½ cup evaporated milk
Directions:
Directions:
Using dough hooks beat cream cheese and butter. Add flour.

Chill.

Form dough into 96 balls. Tamp into tassie pans.
Dough puffs as it bakes.

Bake at 350 degrees for 15 minutes. Cool in pans slightly.
Carefully remove from pan (they break easily).

Melt caramels with the evaporated milk in microwave on medium high heat. Stir throughout as they melt.

Spoon caramel into cooled cups. After caramel sets top with melted chocolate caps.
Number Of Servings:
Number Of Servings:
8 dozen

 

 

 

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