Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Buckeyes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buckeyes is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 oz. size jar Jiff Peanut Butter
1 cup Land of Lakes Butter
2 teaspoons vanilla extract
2 lb. powdered sugar
Directions:
Directions:
Use beaters and cream peanut butter, butter and vanilla.
Slowly add powdered sugar. Mix well. (It takes awhile)

Form into 1 inch balls.

Melt in double boiler:
12 oz. chocolate chips
4 tablespoons Crisco

Cool slightly for thick coating.

Dip balls in chocolate and place on wax paper.
Number Of Servings:
Number Of Servings:
about 50 buckeyes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

250W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!