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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Supron Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3 eggs
1 cup oil

Beat eggs well. Add sugar and oil and beat well.

Then add:

2 cups grated and peeled zucchini
2 cups flour
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
3 teaspoons cinnamon
1 teaspoon vanilla

1 cup nuts, dates or raisins (optional)
Directions:
Directions:
Grease and flour pans well.

Bake in 2 loaves at 350 degrees for one hour.

 

 

 

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