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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pasta & Peas Recipe

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This recipe for Pasta & Peas is from Our Family's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can peas
1/2 onion
3-4 cloves garlic
2-3 tsp basil (freshly chopped)
2 tbl parsley (freshly chopped)
1 lb pasta (not angel hair, shells work best)
4 tbl olive oil
Directions:
Directions:
Crush garlic & chop
Slice onion very thin
Saute oil, onion & garlic until onions are translucent
Drain & rinse peas
Add peas and 1/2 can water to garlic & onions along with basil & parsley
Cook for 15 minutes
Cook the pasta al dente then drain and mix with peas
Salt and pepper to taste
Add grated pecorino Romano cheese & serve
Personal Notes:
Personal Notes:
This is from Mom & Dad Ivani, both Greg & Scott grew up enjoying this meal. Hence why it is made in our home and now the recipe is for your home :)

 

 

 

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