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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Glazed Spareribs Recipe

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This recipe for Glazed Spareribs is from Our Family's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs country style spareribs
1 cup pineapple tidbits
1/4 cup vinegar
1/2 cup sherry
1/4 cup soy sauce
1/4 cup honey
1 cup water
1 tbl cornstarch
Directions:
Directions:
Oven temp start 425º F
Place ribs on a rack in a shallow roasting pan and roast in oven for 40 minutes to 1 hour
Then drain off fat and remove rack
Meanwhile combing all remaining ingredients into saucepan and heat to boiling point stirring constantly
pour half the sauce over spareribs continue roasting at 325º F until meat is tender.
Baste occasionally with remaining sauce and serve on platter
Personal Notes:
Personal Notes:
This recipe is from Mom Chinea, she had made it a few times and she got it from the NY Sunday News from January 21, 1968. She still had the newspaper cut out in 2009! (now I have the cut-out and you have the recipe)

 

 

 

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