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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sausage Soup Recipe

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This recipe for Sausage Soup is from Our Family's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Italian sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed
2 cups spinach - packed, rinsed and torn
1/4 teaspoon ground black pepper
1/4 teaspoon salt
Directions:
Directions:
In a stockpot or Dutch oven, brown sausage with garlic.
Stir in broth, tomatoes and carrots, and season with salt and pepper.
Reduce heat, cover, and simmer 15 minutes.
Stir in beans with liquid and zucchini.
Cover, and simmer another 15 minutes, or until zucchini is tender.
Remove from heat, and add spinach.
Replace lid allowing the heat from the soup to cook the spinach leaves.
Soup is ready to serve after 5 minutes.
Personal Notes:
Personal Notes:
A delicious winter soup to warm your belly on a cold day.

 

 

 

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