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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mediterranean Salad Recipe

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This recipe for Mediterranean Salad is from Our Family's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cucumbers peeled & sliced
5-6 plum tomatoes sliced into wedges
1/2 red onion sliced
2 red bell peppers chopped
2 green bell peppers chopped
calamata olives pitted
1-2 cloves garlic minced
5-6 basil leaves chopped
3-4 sprigs of fresh oregano chopped
2 Tbl. parsley chopped
1/2 cup olive oil
3/4 cup balsamic vinegar (I mix white & traditional)
1/8 cup lemon juice freshly squeezed
1/2 tsp. lemon zest chopped fine
salt & pepper
feta cheese cubed
Directions:
Directions:
Mix all solid ingredients together except for the cheese in a large bowl.
In separate bowl whisk oil, vinegar, lemon juice, zest, salt & pepper.
Add dressing to other mixture let sit for about 30 minutes to let all flavors soak in.
Serve in bowls and top with feta
Personal Notes:
Personal Notes:
One day I didn't have lettuce but had all the other stuff. So I mixed it up, and years later found out what it is called.

 

 

 

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