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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from Our Family's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 deep dish frozen pie crust
1/2 lb ham cubed
1/2 lb Swiss cheese shredded
1 medium yellow onion (chopped)
1 red bell pepper (chopped)
3 cloves garlic (chopped finely)
6 eggs
1 tsp salt & pepper
1 tbl oil (for saute)
Directions:
Directions:
Pre-heat oven to 350º F
Saute garlic, pepper and onions until lightly browned
Add ham for last minute or two to heat through
Remove from heat and set aside (until room temperature)
Beat eggs and add all cooled ingredients and cheese Stir and pour into pie crust
Cook for 35-45 minutes (toothpick test)
Let cool before slicing & serving
Personal Notes:
Personal Notes:
This is from Mom & Dad Chinea as part of the antipasto we would have for family gatherings.

 

 

 

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