Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Old-Fashioned Persimmon Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Old-Fashioned Persimmon Cakes is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. baking soda
1 cup persimmon pulp
1/2 cup shortening
1 cup sugar
1 egg
2 cups all purpose flour
1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. cloves
1 cup chopped walnuts
1 to 1 1/2 cup raisins
Directions:
Directions:
Grease a baking sheet. In a small bowl, dissolve the baking soda in the persimmon pulp. In a separate bowl, cream the shortening and sugar. Add the egg and pulp. In a medium bowl, sift the dry ingredients. Add the dry ingredients to the creamed mixture. Fold in the nuts and raisins. Drop by teaspoonfuls into prepared cookie sheet. Bake at 350 for 15 minutes
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
20 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

810W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!