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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Roux Recipe

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This recipe for Roux is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oil
Flour
Directions:
Directions:
An essential to know for Creole cooking.
HOW TO MAKE A ROUX.
Using a heavy skillet (preferably cast iron) use equal amounts of oil and flour. Cook on medium high heat, STIRRING CONSTANTLY until flour is dark brown, about the color of a pecan shell. Do Not Burn!!

Used in gumbos, gravies and many Creole dishes.

 

 

 

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