"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Roux Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roux, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Hogue

Category:
Category:

Ingredients:  
Ingredients:  
Oil
Flour

Directions:
Directions:
An essential to know for Creole cooking.
HOW TO MAKE A ROUX.
Using a heavy skillet (preferably cast iron) use equal amounts of oil and flour. Cook on medium high heat, STIRRING CONSTANTLY until flour is dark brown, about the color of a pecan shell. Do Not Burn!!

Used in gumbos, gravies and many Creole dishes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!