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Homemade Macaroni & Cheese Recipe

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This recipe for Homemade Macaroni & Cheese is from Mixing it Up with TopRank: Favorite Recipes from our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg elbow macaroni
1/2 pkg Velveeta cheese
2 c Cheddar cheese
1/2 c Mozzarella cheese
1 c Parmesan cheese
3/4 stick butter
2 1/2 c Milk
Salt
Pepper
Flour
Directions:
Directions:
1. Preheat oven to 350º.
2. Boil elbow macaroni until nearly cooked. Do not boil until al-dente or completely cooked through. Drain and place in baking pan with 2 Tbsp butter and a shallow lining of milk.
3. While boiling macaroni, melt 2 Tbsp of butter in separate pan. Add tsp of flour at a time until a thin paste forms. Then, add 2 cups of milk and stir.
4. Bring milk up to medium heat and begin adding cubes of Velveeta cheese. Continue stirring to avoid burning. Once Velveeta cheese is mixed in, add in 1 1/2 cups of Cheddar cheese and 1/2 cup of Mozzarella cheese. Continue stirring until melted and reduce heat.
5. Pour cheese mixture over macaroni in baking dish and stir. Salt and pepper to taste. Sprinkle remaining Cheddar cheese and Parmesan cheese on top. Place small pads of butter on top and place in oven.
6. Bake until cheese on top is bubbling and golden brown.

 

 

 

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