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Chicken Fajita Feta-Chini Recipe

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This recipe for Chicken Fajita Feta-Chini, by , is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Traci Ewing


2 tsp. chili powder
1 tsp. ground cumin
1 tsp. crushed dried oregano leaves
2 tbs. fresh lime juice
3 boneless chicken breasts, cut into strips
2 tbs. olive oil, divided
1 red, 1 green, and 1 yellow bell pepper, cut into strips
1 medium onion, chopped
4-5 mushrooms, sliced
2 cups medium-hot salsa
6-oz fresh feta cheese, crumbled, divided
8-oz. Pepper fettucini, cooked and drained
Fresh Cilantro, chopped

In medium bowl, combine chili powder, cumin, oregano and lime juice.
Add chicken and stir to coat.
Heat 1 tbs. olive oil in large nonstick skillet.
Add chicken; cook and stir for about 5 minutes until chicken is cooked through.
Remove from skillet.
Add remaining tablespoon of oil, pepper strips, mushrooms and onion to skillet.
Cook for 4 minutes until tender crisp.
Stir in salsa; bring to boil.
Add chicken and 3/4 cup feta cheese.
Spoon mixture over hot fettuccini.
Sprinkle with remaining cheese and cilantro.
Toss before serving.

Number Of Servings:
Number Of Servings:
Serves 6-8




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