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Peach Cake Recipe

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This recipe for Peach Cake, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Devin Crawford-Wiseley

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
2 cans sliced peaches
non-stick cooking spray

Directions:
Directions:
Mix yellow cake mix according to instructions on box. Spray 13x9 inch pan with non stick cooking spray. Pour in cake mix. Evenly distribute both cans of peaches (juice and all!) on cake mix by pouring directly on top of mixture. Don't try to mix peaches in with batter, they will do that on their own in the oven. Cook for 20-30 minutes. Toothpick should come out clean all around the edges and top should be a golden brown when done. Toothpick will still come out wet in the center, but that is just because this cake is super moist.

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Great for when you want something sweet and don't want to put out much effort !

 

 

 

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