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Cheesy Hashbrowns Recipe

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This recipe for Cheesy Hashbrowns is from Mixing it Up with TopRank: Favorite Recipes from our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen hashbrowns (not the shredded kind)
1 jar Cheez Whiz
1 can Cream of Chicken soup
1 container (16 oz) sour cream
2 Tbsp butter, melted
Crushed cornflakes
1 onion, minced (optional)
Directions:
Directions:
1. Preheat oven to 350º.
2. In a bowl, mix together Cheez Whiz, soup, and sour cream until smooth. Place hash browns in glass 9x13 baking dish that has been sprayed with cooking spray.
3. Pour the cheese mixture over hashbrowns. Mix the butter with some crushed cornflakes and pour over the top of the cheese mixture.
4. Bake, covered, for 45 minutes. Uncover and bake an additional 15 - 20 minutes or until bubbling and golden brown.

 

 

 

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