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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Broccoli Potatoe Soup Recipe

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This recipe for Broccoli Potatoe Soup is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
1/2 cup chopped onion
1 cup chopped broccoli
1 cup crumbled cooked bacon (optional)
1/2 cup velveeta cheese (to taste)
2 tsp salt (give or take a little)
Cornstarch (to thicken soup)
Pinch of fresh ground pepper (optional)
Directions:
Directions:
Chunk and boil potatoes. Add onions, broccoli, and salt when potatoes are semi-soft. Continue boiling until completely soft.

Add cornstarch until soup is at desired thickness.

Add velveeta cheese and chopped bacon. Also add pinch of fresh ground pepper at this point if desired
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 - 45 minutes

 

 

 

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