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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Polish Mistakes Recipe

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This recipe for Polish Mistakes is from Mixing it Up with TopRank: Favorite Recipes from our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hot sausage
1 lb ground meat
1 lb Velveeta cheese
1/2 tsp Worcestershire sauce
1 tsp oregano
1 tsp garlic powder
Party rye bread
Directions:
Directions:
1. Preheat oven to 350º.
2. Brown sausage and ground meat in skillet and drain well.
3. Return meats to skillet over very low heat. Melt cheese into meat and add seasonings. This can be made ahead of time and frozen.
4. Spread on rye rounds and place on cookie sheet. Bake for 15 - 20 minutes or until very hot.

 

 

 

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