"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Polish Mistakes Recipe

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This recipe for Polish Mistakes, by , is from Mixing it Up with TopRank: Favorite Recipes from our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dana Larson

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hot sausage
1 lb ground meat
1 lb Velveeta cheese
1/2 tsp Worcestershire sauce
1 tsp oregano
1 tsp garlic powder
Party rye bread

Directions:
Directions:
1. Preheat oven to 350.
2. Brown sausage and ground meat in skillet and drain well.
3. Return meats to skillet over very low heat. Melt cheese into meat and add seasonings. This can be made ahead of time and frozen.
4. Spread on rye rounds and place on cookie sheet. Bake for 15 - 20 minutes or until very hot.

 

 

 

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