"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sour Cream Chocolate Chip Cake Recipe

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This recipe for Sour Cream Chocolate Chip Cake, by , is from Mixing it Up with TopRank: Favorite Recipes from our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Adam Singer


1/4 lb butter or margarine, softened
1 c sugar
2 eggs
1 c sour cream
1 1/2 c flour
1 tsp baking soda
1 1/2 tsp baking powder
6 oz chocolate chips
Powdered sugar

1. Preheat oven to 350.
2. In a large bowl, cream butter with sugar. Add eggs and sour cream, beat well. Add all other ingredients, except chocolate chips. Beat for 5 minutes. Fold in chocolate chips.
3. Turn batter into a greased and floured bundt pan. Bake for 1 hour. Reduce heat to 325 and bake 15 minutes longer or until cake tests done when a toothpick is inserted into the middle and comes out clean.
4. Allow to cool 10 minutes in the pan, turn out on a cake rack until cool. Sprinkle with powdered sugar and transfer to serving plate.




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