"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet Balls of Fire Recipe

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This recipe for Sweet Balls of Fire, by , is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kara Carlson

Category:
Category:

Ingredients:  
Ingredients:  
3 large eggs
3/4 cup chicken broth
1/2 cup bread crumbs
1/2 grated parmesan cheese
1/4 cup chopped flat-leaf parsley
1 1/2 tsp. salt
1/2 tsp. pepper
2 pounds lean ground beef
1/4 cup extra virgin olive oil
1/2 chili sauce
1/2 cup peach preserves
1 tbsp. hot pepper sauce

Directions:
Directions:
1) Preheat oven to 200. In a large bowl, combine eggs, chicken broth, bread crumbs, parsley, salt and pepper. Mix in ground beef and form into 1-inch meatballs.

2) In a large, heavy skillet, heat 2 tbsp. olive oil over medium-low heat. Add 1/3 of the meatballs and fry, stirring occasionally, until browned and cooked through, about 8 minutes. Drain on paper-towel-lined plate; keep warm in the oven. Repeat with the remaining meatballs, adding a tbsp. of oil for each batch.

3) In a food processor, puree the chili sauce, peach preserves and hot sauce. Transfer to a large microwaveable bowl and warm in the microwave. Add the meatballs and toss to coat; serve with toothpicks.

Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
20 min.

 

 

 

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