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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from Mixing it Up with TopRank: Favorite Recipes from our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mike Odden


4 slices bacon
4 medium onions, chopped
2 cloves garlic, chopped
1 1/2 lb hamburger
1 c Parmesan cheese
1 can beer
1 tsp salt
1/2 tsp Tabasco sauce
2 Tbsp Worcestershire sauce
1 Tbsp parsley flakes
1 1/2 tsp oregano
1 tsp basil
1 can (1 lb 14 oz) tomato puree
1 can (6 oz) sliced mushrooms
1 lb noodles

1. Brown bacon in saucepan, remove but keep grease to saute onions and garlic until tender.
2. Add hamburger and cook until brown. Add at low heat the cheese and cook slowly for 10 minutes.
3. Stir in beer and simmer for 10 minutes. Then add salt, Tabasco, Worcestershire, parsley, oregano and basil. Once combined, add tomato puree and mushrooms and simmer for 10 minutes.
4. Cook pasta according to package directions and serve.




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