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Bacon Cheddar Deviled Eggs Recipe

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This recipe for Bacon Cheddar Deviled Eggs is from Mixing it Up with TopRank: Favorite Recipes from our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1/2 c mayonnaise
4 slices bacon
2 Tbsp finely shredded cheddar cheese
1 Tbsp mustard
Directions:
Directions:
1. Place eggs in a saucepan and cover with cold water. Bring to a boil, cover and immediately remove from heat.
2. Let the eggs stand in hot water for 10 to 12 minutes. Remove from hot water and cool. To cool more quickly, rinse eggs under cold running water.
3. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
4. Peel the hard-boiled eggs, and cut in half lengthwise. Remove yolks to a small bowl.
5. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill eggs white halves with the yolk mixture and refrigerate until serving.

 

 

 

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