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Anniversary Chicken Recipe

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This recipe for Anniversary Chicken is from The Berns Friends & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp vegetable oil
6 boneless, skinless chicken breasts
˝ c teriyaki basting sauce
˝ c ranch salad dressing
1 c shredded cheddar cheese
3 green onions, chopped
6 strips bacon, cooked crispy & crumbled
Directions:
Directions:
1. Preheat oven to 350°F.
2. In a large skillet, heat oil over medium-high heat. Add chicken breasts and sauté each side until browned.
3. Place browned chicken breasts in a 9 x 13 baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions, and bacon bits.
4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.

 

 

 

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