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Chicken Packet Recipe

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This recipe for Chicken Packet is from The Berns Friends & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pkg. cream cheese, softened
4 c cooked, diced chicken
½ tsp. salt
¼ tsp. black pepper
4 Tbsp milk
2 Tbsp chopped onion
2 cans (8 rolls each) unbaked crescent rolls
Directions:
Directions:
Mix cream cheese, chicken, salt, pepper, milk, and onions. Separate crescent rolls into rectangles (2 triangles, which makes 4 rectangles per can), sealing the perforation by pressing the dough together. Spoon mixture onto one half of the rectangle, then fold the other half over the top to form a square packet. Seal the 3 open sides by pressing together with your fingers, so the filling will not spill out while cooking. Bake @ 350°F for about 20 to 25 minutes, until the crescent dough is cooked and nicely browned. These freeze well and can be reheated in the oven or microwave.

 

 

 

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