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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Bran Muffins Recipe

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This recipe for Bran Muffins is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups bran flakes
1 1/4 cup all purpose flour
1/2 cup sugar
1 1/4 tsp. baking soda
1/4 tsp. salt
1 egg
1 cup buttermilk
1/2 cup salad oil
Directions:
Directions:
Preheat oven to 400º. Grease 8 3" muffin pan cups, or 16 2 1/2 " muffin pan cups. In bowl, mix first 5 ingredients. In small bowl with fork beat egg, buttermilk and salad oil until they are thoroughly blended. Stir egg mixture into flour mixture just until flour is moistened. Spoon batter into muffin pan cups. Bake 25 min. for 3 inch cups, 15 min. for 2 1/2 " cups. Immediately remove muffins from pan.
Number Of Servings:
Number Of Servings:
8 or 16
Personal Notes:
Personal Notes:
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. - Lee Iacocca

 

 

 

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