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Bran Muffins Recipe

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Bran Muffins image
Nothing like a little bran after 50......

 

This recipe for Bran Muffins, by , is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paula Timm

Category:
Category:

Ingredients:  
Ingredients:  
3 cups bran flakes
1 1/4 cup all purpose flour
1/2 cup sugar
1 1/4 tsp. baking soda
1/4 tsp. salt
1 egg
1 cup buttermilk
1/2 cup salad oil

Directions:
Directions:
Preheat oven to 400. Grease 8 3" muffin pan cups, or 16 2 1/2 " muffin pan cups. In bowl, mix first 5 ingredients. In small bowl with fork beat egg, buttermilk and salad oil until they are thoroughly blended. Stir egg mixture into flour mixture just until flour is moistened. Spoon batter into muffin pan cups. Bake 25 min. for 3 inch cups, 15 min. for 2 1/2 " cups. Immediately remove muffins from pan.

Number Of Servings:
Number Of Servings:
8 or 16
Personal Notes:
Personal Notes:
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. - Lee Iacocca

 

 

 

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