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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Berns Friends & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Renee Lack

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 Chicken breasts or 8 to 9 frozen chicken tenderloins (boneless, skinless)

1 Lg 28 oz. can Las Palmas Green Chili Enchilada Sauce (Med)

Shredded Jack Cheese

1 pkg. white corn tortillas

2 baking pans

Directions:
Directions:
+Boil chicken, then place on cutting board to cool, then shred.

+fry the tortillas very quickly in oil, do not allow the tortillas to harden, flip the tortilla once and that should be enough.
Stack them on a plate (usually about 16 will fit in one large pan)

+dip each tortilla into the sauce (you don't have to cook the sauce, just make sure you stir it)

+ place in baking pan, add chicken and cheese, then roll

When finished put more sauce on top and more cheese

Cook for about 20 minutes @ 350

 

 

 

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