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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Berns Friends & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 Chicken breasts or 8 to 9 frozen chicken tenderloins (boneless, skinless)

1 Lg 28 oz. can Las Palmas Green Chili Enchilada Sauce (Med)

Shredded Jack Cheese

1 pkg. white corn tortillas

2 baking pans
Directions:
Directions:
+Boil chicken, then place on cutting board to cool, then shred.

+fry the tortillas very quickly in oil, do not allow the tortillas to harden, flip the tortilla once and that should be enough.
Stack them on a plate (usually about 16 will fit in one large pan)

+dip each tortilla into the sauce (you don't have to cook the sauce, just make sure you stir it)

+ place in baking pan, add chicken and cheese, then roll

When finished put more sauce on top and more cheese

Cook for about 20 minutes @ 350

 

 

 

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