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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Baked Brussels Sprouts Recipe

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This recipe for Baked Brussels Sprouts is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup dried bread crumbs
2 T. butter or margarine, melted
1/4 tsp. cracked pepper
3/4 tsp. salt
2 10 oz. pkgs. frozen Brussels sprouts, partially thawed and drained
Directions:
Directions:
Preheat oven to 350º. In 2 quart casserole, stir all the ingredients, except Brussels sprouts, until thoroughly blended. Add Brussels sprouts; toss to mix well; cover and bake 45 minutes until sprouts are tender-crisp.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do. - P.J. O'Rourke

 

 

 

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