"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Baked Brussels Sprouts Recipe

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Baked Brussels Sprouts image
Are sprouts our only choice?

 

This recipe for Baked Brussels Sprouts, by , is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paula Timm

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup dried bread crumbs
2 T. butter or margarine, melted
1/4 tsp. cracked pepper
3/4 tsp. salt
2 10 oz. pkgs. frozen Brussels sprouts, partially thawed and drained

Directions:
Directions:
Preheat oven to 350. In 2 quart casserole, stir all the ingredients, except Brussels sprouts, until thoroughly blended. Add Brussels sprouts; toss to mix well; cover and bake 45 minutes until sprouts are tender-crisp.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do. - P.J. O'Rourke

 

 

 

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